Wine Yeasts
Other Yeasts
ICV D254 -
Rhone isolate for both red and white wines. Enhances mouthfeel and color stability. In reds gives a jammy, concentrated, soft ripe fruit character with mild spiciness. Needs nutrients. Fast fermenter. Up to 16% alcohol. Use 1 gram per gallon.
BM - 45 8 gram pack. Slower fermenter, high nutritional needs - great for Sangiovese to get a long skin contact time.
D21 - Fresh, not jammy fruit accentuated. Promotes perception of acidity.
BM - 45 8 gram pack. Slower fermenter, high nutritional needs - great for Sangiovese to get a long skin contact time.
D21 - Fresh, not jammy fruit accentuated. Promotes perception of acidity.
| size: 8 gram pack |
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