Stabilizing Packet (treats 5-6 gallons wine)
Used for wines finished sweet or slightly sweet.
Potassium Sorbate & Potassium Metabisulfite. Add to finished wine after fermentation is complete or just before bottling. Dissolve completely in 2 oz. of water then add to wine and mix thoroughly but gently. Used for wines finished sweet or slightly sweet.
Treats 5 to 6 Gallon Batch.
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