Malolactic Cultures
Malolactic Cultures
VP41 - Great for higher so2 levels in wine, this malolactic strain enhances some fruit and spice characters in red wines, making greater complexity and smoothness in white wines. Best at 3.2 pH or more. Add while racking off gross lees.
2.5 gram packet is good for 250L (about 66 gal).
Wyeast 4007 - Oenococcus oeni culture blend (ER1A & Ey2d) provides rapid and complete malic acid to lactic acid conversion. Reducing the malic acid will balance and soften wine while enhancing flavor and aroma characteristics such as vanilla and buttery notes. Our blend of fresh liquid cultures performs well at a pH of 2.9 or greater and at cellar temperatures as low as 55°F (13°C). Free SO2 levels should be less than 15 ppm. This package is designed to directly inoculate up to 6 gallons of wine or must that has completed or nearly completed alcoholic fermentation.
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.
About us
We are a team of passionate wine makers and lovers!